Find out what mistakes you make most often when making couscous. Identifying them will help you get a good result.
Who doesn’t love couscous? It is a really tasty dish that goes well with everything and that is able to make any meal much more cheerful and colorful. Spicy, tasty and able to marry well with other ingredientscouscous can really be the right turning point for a different lunch or dinner than usual.
To succeed, however, it is important to prepare it without making some really trivial mistakes but at the same time capable of ruining the final result. Here, then, is everything you need to know about the preparation of couscous.
The mistakes you should never make when preparing couscous
Whether you are used to using the pre-cooked one or are among the few people who launch into a preparation from scratch, couscous can reserve several problems.
This depends on some mistakes that can make a difference and that can lead to an unpleasant result. Problem that you will solve today by taking notes on mistakes you never want to make again.
Don’t toast it
Yes, couscous must always be toasted. In fact, doing so also helps to enhance the aromas that characterize it. To get a good result just let it cook for a couple of minutes using a simple pan. Qhis, even if you hardly believe it, will completely change the final flavor and allow you to enjoy a cous cous so good that it sells like hot cakes.
Using water for cooking is one of the mistakes of couscous
The cous cous is wet with water but no one says that this should be without flavorings. Mix it with ginger, a pinch of salt and a little garlic will make it tastier and give the couscous a more intense flavor. Alternatively you can also use a good vegetable broth. Obviously based on the same vegetables that you will choose to use in your recipe. At the same time, it is imperative to remember to salt the initial cooking water. Not doing it would make everything too bland and unsuitable for the type of dish you dream of instead of making.
Season it too much
Couscous is good because of its delicate flavor. Although the recipe requires spices and vegetables to flavor it, these must always be well dosed. Only in this way, in fact, you can count on a result capable of giving the dish the right flavor. One that is able to satisfy everyone and does not cover the sweetly aromatic one of couscous. A little known secret but which is the basis of the best recipes.
Preparing a cous cous to perfection can seem difficult. However, if you do the right things, you will be able to achieve remarkable results. This will make it even easier for you to learn to avoid the common (as well as trivial) mistakes listed above.
Just like learning to avoid the mistakes of bechamel, your cous cous will in fact be so good that you won’t be able to do without it.