Rich in fiber, minerals and vitamins, fruits and vegetables are essential elements of our diet, and among the first cited within the National Nutrition and Health Program. Unfortunately, their presence on the plates is not obvious to all Europeans.
Apples, pears… And that's it! On the European menu, there are not enough fruits and vegetables. According to the Freshfel Europe Monitor Consortium, an association which brings together EU producers and participates in the implementation of a forum around the fruit and vegetable supply chain, average consumption has increased to 350g per day and per capita in 2022. “The positive trend started during the coronavirus pandemic was slowed down by the economic crisis, which had an impact on purchases” analyzes the organization.
Specifically, we are talking about a drop in fruit and vegetable consumption of 5% compared to 2021. We are also almost 3% less compared to the average of the previous five years. But the observation becomes especially worrying on the nutritional level when we recall the recommendations of the World Health Organization. According to the organization, you must include at least five servings of fruits and vegetables, or at least 400g daily, in order to stock up on dietary fiber and reduce the risk of non-communicable diseases.
“In times of economic uncertainty, consumers tend to gravitate toward less healthy diets, perceived as more energy-satisfying and a cheaper food option than fruits and vegetables. Beyond the findings of Monitor 2022, preliminary data for 2023-2024 confirm the continuation of downward trends which in many cases reach more than 10%, meaning that post-pandemic consumption growth is now completely lost” comments Freshfel. Ultimately, only six countries in the European Union manage to consume the recommended dose of fruit and vegetables per day.
For its part, Eurostat, the statistics office of the European Union, indicated in a previous publication that in 2019 Ireland, the Netherlands and Denmark successively constituted the countries where the population ate the most tomatoes. , zucchini, peppers and other fruits or vegetables. 33% of Irish people actually reached five or more daily servings. For its part, Europe was not very far away, with 20% of its population managing to respect WHO recommendations. Across the Union, only 12% of the European population managed to consume five portions or more.
Conversely, 33% of Europeans declared five years ago that they did not eat any fruit and vegetables on a daily basis. The countries with the lowest consumption were Romania (2%), Bulgaria (5%), Slovenia (5%) and Austria (6%). Validating the preconceived idea that women are more likely to eat salad and carrots, men are more likely (39%) to give up this type of food.
Slide: How to better preserve your fruits and vegetables?
