Find out what are the mistakes you should never make with dried fruit. In this way you can always enjoy it in the best way.
Dried fruit is one of life’s great little pleasures. There are several varieties, it is good but at the same time rich in beneficial properties. And even if it is very caloric, in small quantities it is also recommended on a diet. In addition to being enjoyed as a snack, it lends itself well to both sweet and savory recipes. However, these can become a problem if you make some trivial mistakes that can compromise the final result.
If you also love dried fruit and are not quite sure how to use it in the kitchen, today we will reveal to you some errors that once you learn you can stop doing. And all for a finally perfect result in your recipes.
The mistakes you should never make with dried fruit
Using nuts the wrong way is more common than you think, and if you’re reading this, that’s probably happened to you too.
Luckily from today you can solve this problem by learning to recognize and avoid some of the mistakes you make most often.
Mistakes that may seem trivial but that if made at the wrong times can lead you to ruin recipes or to obtain less pleasant results than you could get by simply avoiding them.
Consider it only a source of fat
The very first mistake you should never make is to think of dried fruit as a source of fat. It is in fact an inexhaustible source of beneficial properties. Reason why, if well inserted in your diet, it is certainly good for you. Obviously eaten in moderate quantities due to its calories. Going to the rest, dried fruit should also be used in both sweet and savory recipes. In addition to giving flavor, it can in fact act as a crunchy part of a dish or give it the right amount of oil. If chopped, in fact, most of them (let’s take walnuts for example) are oily and very suitable for many recipes.
Not toasting it is one of the mistakes of dried fruit
When using dried fruit it can be very helpful to toast it. If you are among those who think that doing it at home is impossible, you are wrong. Dried fruit can also be roasted at home. Obviously, this will depend on the recipe and must always be done methodically. Either way, failing to do this may add less flavor to your recipes.
Do not use it to make creams
Dried fruit is the ideal base for creams such as pistachio, walnut, almond, etc … Once again, thinking that it cannot be made at home is a serious mistake. Indeed, making a cream based only on genuine ingredients is certainly healthier, it can have a more pleasant taste and be more suitable for certain recipes. A point to always keep in mind.
Now that you understand what mistakes you should never make with dried fruit again, being able to taste and use them at their best in the kitchen will be much easier and will give you the opportunity to enjoy them like never before.