If you want to make the best omelette you’ve ever eaten try this ingredient: it will make a difference.
The omelette, not to be confused with our local omelette, is a typically French dish. Good and fast omelette is one of those dishes that give great satisfaction while being able to prepare in a few minutes.
In fact, it does not need large preparations but just like our omelette it only needs right ingredients to be cooked to perfection. Furthermore, it should not be turned in the pan but only closed.
In short, if we want it is even easier to prepare. Thanks to a secret ingredient that will make the difference you will be able to taste the best omelette you have ever eaten, you just have to try it.
Here is the ingredient that will make the difference in the omelette
You don’t have to be French to make a perfect omelette, in fact, it is enough to know the right precautions, the correct procedure and above all the ingredients to use capable of making a difference.
If we are used to the classic omelette, we will have to meanwhile forget the fact of having to turn the omelette in a pan. This with the “French cousin” is not indicated. In fact, the omelette must be folded in half on itself.
Do not forget that to do theperfect omelette you absolutely must not make these mistakes.
If we have decided to make it stuffed, all we have to do is fold it and wrap the filling, so no cooking on both sides.
After all, who has tasted thehe French omelette knows that unlike the omelette it is much softer and moist. As they say in the culinary jargon it must be “baveuse”, which in Italian means “liquefied” or “slobbering”, precisely because of the consistency it must have.
But what’s the trick to getting an omelette like this soft, moist and fluffy? Meanwhile, the secret of the French recipe lies in adding a drop of milk to the eggs but not only.
If we are used to cooking almost everything with extra virgin olive oil, we must know that butter is the most popular in France.
And then our omelette to be at rule of art we will have to cook it with a small knob of butter.
Not only that, we can also add a small amount even when cooked to brush on the surface.
All that remains is to get in the kitchen and try this delicious recipe.
- 2 eggs
- to taste butter
- 30 ml of milk
- salt to taste
- pepper to taste
We start by beating the eggs with a fork, or at least with a whisk, then add the milk and mix until a homogeneous mixture is obtained. We add a pinch of salt and pepper, if you like.
We heat a knob of butter in a pan and pour the egg mixture.
It will take approximately 10 minutes to make it cooked to the right point and soft.
In any case, we must be careful not to let it dry too much because the omelette must always remain a little moist.
When it is practically cooked, we fold it in half or in three, otherwise we can also roll it up and serve.
This is the basic omelette recipe, for an even more touch we can brush it on the surface with a little butter to make it shiny.