Diets and Nutrition

I am a dietician and this is what I eat in the evening, without cooking, to lose weight

I am a dietician and this is what I eat in the evening, without cooking, to lose weight

With the arrival of sunny days, do you want to shed a few pounds? American dietician Laura Burak shares her favorite meal to eat in the evening to lose weight, without cooking!

In the evening, often due to lack of time, it is complicated to start cooking to eat a balanced diet. However, you have a few pounds to lose and don't want to eat just anything. American dietician Laura Burak has the solution for eating healthily while staying in shape, all without using your stove!

Niçoise salad, a healthy and delicious option

“Niçoise salad is one of my favorite no-cook dinner recipes.” confides the expert in the media “Eat this, not that!“. “And the best part is that it can be made with just a few ingredients, which you probably already have in your refrigerator and cupboards.”.

She details the nutritional composition of her recipe. “By opting for this salad, you will only consume 626 calories” she believes. A recipe that is both healthy and delicious, for anyone looking to lose weight.

What is the recipe for this Niçoise salad?

All you need is a bed of greens and raw vegetables, along with sliced ​​hard-boiled eggs, canned tuna, rinsed beans, jarred marinated artichoke hearts, avocado and olives” explains the dietitian.

In detail, the expert recommends:

  • 750 g of washed green vegetables, such as salad or green beans, for example;
  • 2 hard-boiled eggs, sliced;
  • 1/4 diced avocado;
  • 100g tuna in oil;
  • 4 olives ;
  • 80 g of beans;
  • 4 artichoke hearts;
  • 1 tablespoon of olive oil;
  • Lemon juice, salt and pepper, to taste.

Simply mix the ingredients in a large salad bowl. For the vinaigrette, the specialist recommends drizzling your salad with olive oil, lemon juice and salt and pepper.

This recipe includes a variety of nutritious foods, with two sources of lean protein (eggs and tuna), fiber and antioxidants in vegetables and heart-healthy fats with olive oil. The combo of these foods will keep your blood sugar stable and keep you full to avoid post-dinner snacking.” concludes the expert.

Nutrition: these 10 false friends who weigh down a salad




Slide: Nutrition: these 10 false friends that weigh down a salad

About author

I pass by being that person liable to duty, but who cannot resist the flights of imagination. I have always loved the legends, the myths and the stories of the old and distant times with my whole being. In high school I fell in love with the history of art and I made it the object of my university studies. Once I graduated, I dusted off an old flame: that of children's literature. I rediscovered the beauty and importance of illustrated books and books, where, to a quality text, images are added that give strength and enrich what is narrated with meaning. It can be said that illustrators often make real works of art! It was then that I decided to follow this passion of mine both as a volunteer, entering the ranks of readers born to read, and in my work as a librarian. I am a greedy devoured of illustrated books (I have an absolute weakness for the stories that have bears or wolves as protagonists!), I love simple stories that know how to strike and surprise. I hate pigeon-holed books in a specific age group and readers in a certain category of readings. I think everyone is different and deserves to choose (and be chosen by the books) without constraints, in complete freedom! [email protected]