Several batches of raclette cheese sold by the cut are currently the subject of a recall. These cheeses contain a toxic bacteria responsible for listeriosis.
This raclette cheese sold by the cut is the subject of a recall. To avoid serious food poisoning, it is recommended not to consume these dairy products. TipsForWomens takes stock of the incriminated batches.
Contaminated raclette cheeses
Here is the information concerning the recalled raclette cheese from Fromagerie Baechler, sold throughout Europe
- Food / Milk and dairy products raclettes Brand: Baechler
- Model or reference: wild garlic raclette lot 23 0185
- Wild garlic raclette lot lot 23 0185 Minimum durability date 01/18/2024
- Fenugreek raclette lot lot 23 0416 Minimum durability date 01/15/2024
- Fenugreek raclette lot lot 23 0265 Minimum durability date 01/14/2024
- Packaging: Whole cheese for sale by the cut or self-service
- Marketing date: 10/16/2023
- End of marketing date: 10/20/2023
- Storage temperature: Product to be stored in the refrigerator
- Geographical sales area: entire Europe
- Distributors: wholesalers and large retailers
Listeriosis, a disease that can be serious
If this lot has been recalled, it is because it may cause the listeriosisa serious infection caused by the bacteria Listeria monocytogenes.
The Consumer Reminder site therefore invites consumers to “who have consumed the products mentioned above and who present with fever, isolated or accompanied by headaches, and body aches, to consult their doctor and report this consumption“.
Moreover,”serious forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur“, the site further specifies.
Fragile individuals (pregnant women, immunocompromised people and the elderly) must therefore be particularly attentive to these symptoms.
The product must not be consumed and it is advisable to contact your point of sale who will inform you of the compensation until the end date of the recall procedure, February 13, 2024.