Five batches of sausage from the Maison Fournet Fayard brand have been recalled since Friday. These products, sold throughout Europe, are contaminated by Listeria. For your health, it is therefore recommended not to consume them.
In the long series of cold meat recalls, batches of sausage are in turn the subject of a recall. In fact, the latter would be contaminated by Listeria.
Dry pork sausage: a recall throughout Europe
The recalled batches of sausage have the following information on the label:
- Product category: Food
- Product subcategory: Meats
- Product brand: Maison Fournet Fayard
- Models or references: Dry pork sausage, salt sausage, hazelnut sausage, duck sausage, dry sausage
- Lots : S233909, S233910, S233911, S233912, S233913
- Start/end date of marketing: From: 10/17/2023 to 11/23/2023
- Storage temperature: Product to be stored at room temperature
- Health mark: FR 63231001 CE
- Geographical sales area: entire Europe
- Distributors: Mixed Circle 03, Montluçon, Argedis63 Orléat, Volcanic Artisans 63 Clermont Frd, HRC Highway 42 Les Salles, TYARBLAZ 29 Plouzane, SASU grocery store 63 Aigueperse, Dubien 63 Vollore Montagne, Maison Thomas 63 St Gervais d’Auvergne, Auvergnat 44130 .
What should you do if you have purchased one of these products?
The batches of sausage in question are being recalled due to microbiological non-compliance. Indeed, analyzes of these products revealed traces of the Listeria bacteria. This can lead to a risk of listeriosis for the consumer. This bacterial infection can be serious and has an incubation period of eight weeks. Known symptoms include fever, headache and body aches.
If you experience these symptoms, it is important to contact your doctor as soon as possible and report the consumption of this product.
The government website states: “Serious forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should be particularly attentive to these symptoms..
Therefore, consumers of these batches of sausage are invited not to consume them, destroy them and return them to the point of sale. Reimbursement of these products is also possible until December 31, 2023.
For any further information, a contact number has been set up: 04.73.51.48.29.
