Batches of marinated salmon and salmon tartare are being recalled. The authorities recommend that people who have the affected products not consume them.
These batches of marinated salmon and salmon tartare were sold at Auchan and all stores selling Auchan products between February 27 and March 5, 2024.
Many batches of salmon recalled
The references of the products concerned are as follows:
- Food / Fishing and aquaculture products Marinated salmon and Salmon tartare
- Brand: AUCHAN
- Model or reference: Marinated salmon and salmon tartare
- • GTIN 3760105174484 Lot 24057 Use-by date 03/02/2024
- • GTIN 3254560238404 Lot 24057 Use-by date 03/03/2024
- • GTIN 3254560238404 Lot 24057 Use-by date 04/03/2024
- • GTIN 3254560741416 Lot 24057 Use-by date 03/10/2024
- • GTIN 3254560741416 Lot 24057A Use-by date 03/11/2024
- • GTIN 3254560741416 Lot 24057AAA Use-by date 03/13/2024
- • GTIN 3254566435111 Lot 24057 Use-by date 03/05/2024
- • GTIN 3254562307856 Lot 24057 Use-by date 03/03/2024
- • GTIN 3254560741416 Lot 24057AA Use-by date 03/12/2024
- • GTIN 3254560780774 Lot 24057 Use-by date 03/11/2024
- • GTIN 3254560780774 Lot 24057 Use-by date 03/12/2024
- Marketing date: 02/27/2024
- End of marketing date: 03/05/2024
- Storage temperature: Product to be stored in the refrigerator
- Health mark: FR 62.160.128 CE
- Geographical sales area: entire Europe
- Distributors: Auchan stores and any other brand marketing Auchan branded products
What should you do if you have consumed one of the batches of contaminated salmon?
Salmonellosis is caused by the Salmonella bacteria. It mainly causes gastrointestinal disorders (diarrhea, vomiting) often accompanied by fever and headaches. These symptoms generally occur 6 to 72 hours after consuming contaminated products.
“People who have consumed these products and who present these symptoms are invited to consult their doctor and report this consumption”specifies the site.
In the absence of symptoms within 7 days after consumption of this product, “There is no need to worry and consult a doctor.”. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) through the core at +65°C helps destroy these bacteria and prevent the consequences of such contamination. Which is, however, rarely the case with slices of salmon…
The most fragile people must nevertheless be extra careful. The symptoms of the disease can in fact be increased tenfold in children, pregnant women, immunocompromised individuals and the elderly.
The product must not be consumed and can be returned to the point of sale for a refund, until the recall procedure ends on April 4, February 2024.
A contact number has been set up: 0680017837
