Trays of U brand turkey cordon bleu have been recalled. They could be contaminated with the bacterium responsible for listeriosis.
Notice to cordon bleu lovers: products marketed by the U brand must be thrown away or returned to the store for a refund. They are being recalled due to the presence of the bacterium “Listeria monocytogenes”.
Which product is affected?
These are turkey cordon bleu sold in Europe in the form of a tray in U brand stores. The product references are as follows:
- Cordon bleu of turkey U x2 tray 200g Europe
- Marque : U
- Model or reference: Turkey cord U x2 200g tray Europe
- GTIN 3256228120465 Lot Q230 Best before date 09/13/2023
- Packaging: 200g tray
- Storage temperature: Product to be stored in the refrigerator
- Health mark: FR 72.264.002
- Geographical area of sale: whole of Europe
- Distributors: U Ensign
Turkey cordon bleu U x2 tray 200g Europe – U
Risks: Listeria monocytogenes (causative agent of listeriosis)
Reason: Microbiological non-compliance (presence of Listeria)https://t.co/iUudiQyHAC pic.twitter.com/o2CJGTPy2w
— Consum Reminder (@Consum Reminder) September 6, 2023
Fever, headaches and body aches
If the batch has been recalled, it is because it contains a dangerous bacterium: the Listeria monocytogenesresponsible for listériosis.
People who have consumed the “products” mentioned above and who have fever, isolated or accompanied by headaches, and aches, are invited to consult their doctor and report this consumption.
Severe forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should be especially alert to these symptoms.
Listeriosis is a disease that can be serious and has an incubation period of up to eight weeks.
In case of questions, a telephone number is available to consumers (0969366936).