Diets and Nutrition

Salmonella: sausages recalled in many supermarkets

Salmonella: sausages recalled in many supermarkets

Several sausages sold throughout Europe are subject to a recall. In question ? Detection of salmonella, the bacteria responsible for salmonellosis.

Batches of sausages contaminated with salmonella are being recalled. The authorities recommend that people who have the affected products not consume them.

Sausages sold throughout Europe

The first reference is marketed by Auchan:

  • Superior pure pork dry sausage 250g
  • Brand: unbranded Model or reference: superior pure pork dry sausage 250g
    • • GTIN 3369579994019 Lot 305685 Minimum durability date 10/19/2023
  • Packaging: bag of 1 sausage of 250g
  • Marketing date: 08/14/2023
  • End of marketing date: 10/19/2023
  • Storage temperature: Product to be stored at room temperature
  • Health mark: FR 69.238.010 CE
  • Geographical sales area: Whole of Europe Distributors: Auchan

The second reference is sold by Carrefour stores:

  • Pure Pork Dry Sausage
  • Marque : Carrefour Original
  • Model or reference: Carrefour Original Pure Pork Dry Sausage – 250g bag
    • • GTIN 3560070672417 Lot 305444 Minimum durability date 10/18/2023
    • • GTIN 3560070672417 Lot 305561 Minimum durability date 10/18/2023
    • • GTIN 3560070672417 Lot 306864 Minimum durability date 10/27/2023
  • Packaging: 250g bag
  • Marketing date: 08/10/2023
  • End of marketing date: 09/25/2023
  • Storage temperature: Product to be stored at room temperature
  • Health mark: FR.69.238.010 CE
  • Geographical sales area: entire Europe
  • Distributors: Carrefour

What should you do if you have consumed one of the batches of contaminated sausages?

Salmonellosis is caused by the Salmonella bacteria. It mainly causes gastrointestinal disorders (diarrhea, vomiting) often accompanied by fever and headaches. These symptoms generally occur 6 to 72 hours after consuming contaminated products.

“People who have consumed these products and who present these symptoms are invited to consult their doctor and report this consumption”specifies the site.

In the absence of symptoms within 7 days after consumption of the affected sausages, “There is no need to worry and consult a doctor.”.

The most fragile people must nevertheless be extra careful. The symptoms of the disease can in fact be increased tenfold in children, pregnant women, immunocompromised individuals and the elderly.

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