Several batches of turkey skewers sold throughout Europe are subject to a recall. In question ? Detection of salmonella, the bacteria responsible for salmonellosis.
Batches of turkey skewers sold in bulk in the butchery section are subject to a recall. The authorities recommend that people who have the affected products not consume them.
Sausages sold throughout Europe
The first reference is marketed with the details:
- Food / Meats
- Pure meat turkey skewer
- Brand: Neutral / Halal
- Model or reference: CAIS. DDE SKEWER 5KG S/AT CAIS BROC DDE NATURE 5KG HALAL S/AT
- • GTIN 3276445003006 Lot 9774000016 Use-by date 01/30/2024
- • GTIN 3276445000005 Lot 9774000016 Use-by date 01/30/2024
- Packaging: Product sold in bulk in the butcher’s section
- Marketing date: 01/18/2024
- End of marketing date: 01/23/2024
- Storage temperature: Product to be stored in the refrigerator
- Health mark: FR 69.135.001 CE
- Geographical sales area: entire Europe
The second reference:
- Food / Meats Pure meat turkey skewer
- Brand: Neutral / Legaulois pro
- Model or reference: BQ 18 BROC.DDE NAT.120-140SAT C.LGP BQ 18 BROC DDE NAT 120-140G S/AT NC
- • GTIN 3378740101774 Lot 9774000016 Use-by date 01/30/2024
- • GTIN 3285320000672 Lot 9774000016
- Use-by date 01/30/2024
- Packaging: Product sold in bulk in the butcher’s section
- Marketing date: 01/19/2024
- End of marketing date: 01/22/2024
- Storage temperature: Product to be stored in the refrigerator
- Health mark: FR 69.135.001 CE
- Geographical sales area: entire Europe
What should you do if you have eaten one of the batches of contaminated skewers?
Salmonellosis is caused by the Salmonella bacteria. It mainly causes gastrointestinal disorders (diarrhea, vomiting) often accompanied by fever and headaches. These symptoms generally occur 6 to 72 hours after consuming contaminated products.
“People who have consumed these products and who present these symptoms are invited to consult their doctor and report this consumption”specifies the site.
In the absence of symptoms within 7 days after consumption of the affected sausages, “There is no need to worry and consult a doctor.”. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) through the core at +65°C helps destroy these bacteria and prevent the consequences of such contamination.
The most fragile people must nevertheless be extra careful. The symptoms of the disease can in fact be increased tenfold in children, pregnant women, immunocompromised individuals and the elderly.
The product must not be consumed and can be returned to the point of sale for a refund, until the recall procedure ends on February 13, 2024.
