New batches of smoked trout sold in certain regions of Europe are currently being recalled. The reason ? The fish in question is contaminated with Listeria monocytogenes. Discover the affected lots.
Be wary if you bought fish, after the first recalls of smoked trout from “Ferme du Ciron”, new batches are now recalled for the same reason: the presence of the bacteria Listeria monocytogenes.
What batches are affected?
Discover the batch references of these recalled products:
- Product category: Food
- Product subcategory: Fishing and aquaculture products
- Brand: Ferme du Ciron
- Model or reference: Sliced smoked trout 100g, Sliced smoked trout 200g, Diced smoked trout 100g, Smoked trout chiffonades 150g, Whole smoked trout fillet
- Affected batches: FU240130, FU240223 and FU240227
- Use-by dates: 01/30/2024, 02/23/2024 and 02/27/2024
- Packaging: Vacuum bag
- Marketing dates: from 01/10/2024 to 02/13/2024
- Storage temperature: Product to be stored in the refrigerator
- Health mark: FR 47-007-014 CE
- Geographical sales area: GERS (32), GIRONDE (33), LANDES (40), LOT-ET-GARONNE (47)
- Distributors: Producers’ stores, grocery stores
What are the risks of a Listeria infection?
This fish is possibly contaminated with Listeria monocytogenes, the agent responsible for listeriosis, a disease which can be serious and has an incubation period of up to eight weeks.
According to the Rappel Conso website, “People who have consumed this product mentioned above and who have a fever, isolated or accompanied by headaches, and body aches, are invited to consult their doctor and report this consumption. Serious forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should be particularly attentive to these symptoms.
What to do if you purchased this product?
It is recommended not to consume this product, and to return it to the point of sale for a refund.
For more information on the product, contact 05 53 89 15 55. This procedure will end on February 26, 2024.
