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Smoked trout sold throughout Europe is currently being recalled. The reason ? It contains Listeria monocytogenes. Discover the affected lots.
Be wary if you have purchased fish, after the recall of mackerel, batches of smoked trout from the Ferme du Ciron brand are now recalled due to Listeria monocytogenes detected.
Smoked Trout: details of the product concerned
Discover the batch references of these recalled products:
- Product category: Food
- Product subcategory: Fishing and aquaculture products
- Brand: Ferme du Ciron
- Model or reference: Sliced smoked trout 100g, Sliced smoked trout 200g, Diced smoked trout 100g, Smoked trout chiffonades 150g, Whole smoked trout fillet
- GTIN : 3760013863203, 3760013863609, 3760013863111 and 3760013863715.
- Lots concerned: sliced smoked trout 100g, sliced smoked trout 200g, diced smoked trout 100g, smoked trout chiffonades 150g, and whole smoked trout fillets
- Use-by date: 02/20/2024
- Packaging: Vacuum bag
- Marketing dates: from 01/31/2024 to 02/09/2024
- Storage temperature: Product to be stored in the refrigerator
- Health mark: FR 47-007-014 CE
- Geographical sales area: entire Europe
- Distributors: Producers’ stores, grocery stores
What’s wrong with this product?
This fish is possibly contaminated with Listeria monocytogenes, the agent responsible for listeriosis, a disease which can be serious and has an incubation period of up to eight weeks.
According to the Rappel Conso website, “People who have consumed this product mentioned above and who present with fever, isolated or accompanied by headaches, and body aches, are invited to consult their doctor and report this consumption. Serious forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should be particularly attentive to these symptoms.
What to do with this fish?
It is recommended not to consume this product, and to return it to the point of sale for a refund.
For more information on the product, contact 05 53 89 15 55. This procedure will end on February 26, 2024.