There are currently two recalls for meat and cheese. Disease-causing bacteria have been detected in the products. The affected foods should not be consumed. A health risk cannot be ruled out.
The Federal Office of Consumer Protection and Food Safety (BVL) reports on its portal “www.lebensmittelwarning.de” about a meat recall. And the Swiss Federal Office for Food Safety and Veterinary Affairs (FSVO) provides information about the recall of a cheese on its website.
Escherichia coli bacteria in deer meat
The Carl nursery from Erfurt, Thuringia, is recalling the deer meat item with the best before date (best before date) of October 31, 2024, frozen on October 31, 2023, because verotoxin-producing Escherichia coli bacteria were detected in it.
According to the information, the goods were sold by the manufacturer exclusively in Erfurt to private end consumers. The product can be returned to the purchase location without presenting the receipt for a refund of the purchase price.
Escherichia coli bacteria can cause gastrointestinal problems. The possible degrees of severity range from watery to bloody diarrhea. In adults, an infection can also be asymptomatic.
Do not consume product
The Swiss company Fromagerie Moléson SA is recalling the cheese “Le Duo des Gors 180 g” (lot number: 200223046242, best before date: January 6th, 2024) from the producer Fromagerie des Gors because it contains Shiga toxin-producing E. coli bacteria (STEC). have been proven.
A health risk cannot be ruled out. The Federal Office of Consumer Protection and Food Safety (BVL) recommends not consuming the affected product.
When infected with STEC, symptoms such as nausea, abdominal pain, vomiting and diarrhea can occur. People who have consumed Le Duo des Gors cheese should consult a doctor if the symptoms mentioned occur. (ad)